Description
A savory bagel filled with Sujuk style halal sausage.
Ingredients
Scale
- 2 bagels
- 200g Sujuk sausage
- 1 tablespoon olive oil
- 2 slices of cheese
- 1 tablespoon mustard
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced Sujuk sausage and cook until browned.
- Toast the bagels until golden brown.
- Place cheese slices on one half of the bagel.
- Add the cooked Sujuk on top of the cheese.
- Spread mustard on the other half of the bagel.
- Combine the halves and garnish with parsley.
Notes
- Adjust the amount of mustard to your taste.
- Try adding vegetables like bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bagel
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sujuk Style Halal Sausage Bagel