Description
Sugar Cookie Cups are a delightful treat made from a soft sugar cookie dough baked in a muffin tin and filled with various sweet fillings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Chocolate chips or fruit preserves for filling
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, and mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Grease a muffin tin.
- Press a tablespoon of dough into each muffin cup, creating a small cup shape.
- Bake for 10-12 minutes until edges are golden.
- Remove from oven and let cool slightly.
- Fill each cup with chocolate chips or fruit preserves.
Notes
- Store in an airtight container.
- Can be made with various fillings.
- Adjust baking time for larger or smaller cups.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Sugar Cookie Cups, Dessert, Baking, Sweet Treats