Description
Delicious sugar cookie bars with a sweet pink frosting.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for frosting)
- Food coloring (pink)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In a separate bowl, cream butter and sugar until light.
- Add egg and extracts to the butter mixture and blend well.
- Gradually add the flour mixture to the wet ingredients.
- Spread the dough evenly in a greased baking pan.
- Bake for 20-25 minutes or until golden.
- Let cool completely.
- Mix powdered sugar, milk, and vanilla for frosting.
- Add food coloring to frosting and mix until desired shade.
- Spread frosting over cooled bars and cut into squares.
Notes
- Store in an airtight container.
- Can be decorated with sprinkles.
- Adjust food coloring for desired pink shade.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Sugar Cookie Bars, Pinkie Bars, Dessert Bars, Sweet Treats