Description
A flavorful and filling street corn chicken rice bowl.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn, grilled
- 1/2 cup black beans, drained
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- Grill the chicken until fully cooked, then dice it.
- Grill the corn until charred, then cut it off the cob.
- In a bowl, combine rice, chicken, corn, black beans, and cherry tomatoes.
- Add lime juice, salt, and pepper. Mix well.
- Top with avocado slices and cilantro.
Notes
- Use leftover chicken for quicker preparation.
- Customize toppings as desired, such as cheese or sour cream.
- Adjust lime juice to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl