Description
This dessert layers strawberries, cake, and cream cheese. You build these layers in a glass dish for a clear view of the ingredients.
Ingredients
Scale
- 1 pound cake cubed
- 2 pounds strawberries sliced
- 1/4 cup sugar
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Instructions
- Mix strawberries and sugar in a bowl.
- Wait 10 minutes for juices to form.
- Beat cream cheese and powdered sugar until smooth.
- Whip heavy cream and vanilla in a separate bowl until stiff.
- Fold the whipped cream into the cream cheese mixture.
- Place half the cake cubes in a trifle dish.
- Add half the strawberries and juice.
- Spread half the cream mixture over the fruit.
- Repeat layers with the remaining ingredients.
- Chill for 2 hours before you serve.
Notes
- Use cold heavy cream for better volume.
- Swap pound cake for angel food cake to change texture.
- Keep the dish refrigerated until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Calories: 380
Keywords: strawberry shortcake trifle cream cheese, dessert, strawberries, no-bake dish