Description
A light and creamy dessert made with fresh strawberries and whipped cream.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin
- 3 tablespoons water
Instructions
- In a bowl, mix strawberries with sugar and let sit for 10 minutes.
- In a small bowl, dissolve gelatin in water.
- In a mixing bowl, whip cream until soft peaks form.
- Fold in the strawberry mixture and gelatin.
- Spoon the mixture into serving glasses.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For sweeter mousse, adjust sugar to taste.
- Use fresh strawberries for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 15g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Strawberry Mousse Parfaits