Description
Delicious flaky pastries filled with fresh strawberries and cream cheese.
Ingredients
Scale
- 1 package puff pastry (thawed)
- 1 cup fresh strawberries (sliced)
- 4 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 egg (beaten for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into heart shapes.
- Mix cream cheese, powdered sugar, and vanilla in a bowl.
- Place a spoonful of the cream cheese mixture on each heart.
- Add sliced strawberries on top of the cream cheese.
- Fold the edges of the hearts and seal them.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh strawberries for best flavor.
- These can be served warm or at room temperature.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Strawberry Heart Danishes