Description
This dessert layers strawberries, cheesecake filling, and angel food cake. It is a cold dish.
Ingredients
Scale
- 1 angel food cake cut into cubes
- 2 pounds strawberries sliced
- 2 tablespoons sugar
- 16 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 16 ounces whipped topping thawed
Instructions
- Mix strawberries with sugar in a bowl.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold half of the whipped topping into the cream cheese mixture.
- Place half of the cake cubes in a trifle bowl.
- Spread half of the cream cheese mixture over the cake.
- Add half of the strawberries.
- Repeat the layers with the remaining cake, cream, and berries.
- Top with the remaining whipped topping.
- Chill for two hours before you serve.
Notes
- Use store-bought cake for speed.
- Keep the dish cold until you serve.
- Try other berries like raspberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 310
Keywords: strawberry cheesecake trifle, angel food cake dessert, strawberry dessert