Description
A delicious dessert made with creamy cheesecake and fresh strawberries.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- ½ cup strawberry jam
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Pour cream cheese mixture over the crust.
- Bake for 50 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours.
- Top with sliced strawberries and strawberry jam before serving.
Notes
- Use room temperature cream cheese for best results.
- Feel free to add more strawberries on top if desired.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Strawberry Cheesecake, Dessert, Cheesecake Recipe