Description
Delicious strawberry cheesecake cinnamon rolls with a creamy filling and sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 cup cream cheese, softened
- 1/2 cup strawberries, chopped
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, and egg; mix until smooth.
- Spread the dough on a floured surface and roll it out.
- In another bowl, combine cream cheese, chopped strawberries, powdered sugar, vanilla, and cinnamon.
- Spread the cream cheese mixture over the rolled dough.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Let them cool and drizzle with additional powdered sugar if desired.
Notes
- Store leftovers in an airtight container.
- Use fresh strawberries for the best flavor.
- Feel free to add more cinnamon for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry Cheesecake Cinnamon Rolls