Description
Delicious strawberry cake truffles coated in chocolate.
Ingredients
Scale
- 1 cup strawberry cake mix
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup crumbled cake
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix cake mix, water, oil, and egg in a bowl.
- Pour the batter into a greased pan and bake for 25 minutes.
- Let the cake cool completely.
- Crumble the cooled cake into a bowl.
- Add cream cheese and powdered sugar to the crumbled cake.
- Mix until well combined.
- Form small balls and place them on a baking sheet.
- Chill the truffles in the refrigerator for 30 minutes.
- Melt chocolate chips in a microwave.
- Dip each truffle in the melted chocolate.
- Place coated truffles back on the baking sheet to set.
Notes
- Store truffles in the refrigerator.
- Use white chocolate for a different flavor.
- Try adding sprinkles for decoration.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Strawberry Cake Truffles