Description
Sticky Pomegranate Glazed Meatballs are flavorful and easy to make. They are perfect for a quick meal or party snack.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup parsley, chopped
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup pomegranate juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, onion, parsley, egg, garlic powder, salt, and pepper.
- Shape the mixture into meatballs.
- Place meatballs on a baking sheet.
- Bake for 20 minutes or until cooked through.
- In a saucepan, combine pomegranate juice, honey, soy sauce, and cornstarch. Cook until thickened.
- Toss cooked meatballs in the glaze.
- Serve warm.
Notes
- Use fresh pomegranate juice for better flavor.
- Adjust sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 10 grams
- Sodium: 400 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 70 mg
Keywords: Sticky Pomegranate Glazed Meatballs