Description
A hearty and flavorful soup with layers of lasagna ingredients.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked lasagna noodles, broken
- 1 tbsp Italian seasoning
- 1 tsp red pepper flakes
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and garlic; cook until softened.
- Stir in the crushed tomatoes, beef broth, Italian seasoning, and red pepper flakes.
- Bring the mixture to a boil; reduce heat and simmer for 20 minutes.
- Add the broken lasagna noodles and cook until tender.
- Season with salt and pepper.
- Serve in bowls topped with ricotta, mozzarella, and fresh basil.
Notes
- You can use turkey or chicken instead of beef.
- Add vegetables like spinach or bell peppers for extra nutrients.
- This soup can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Spicy Lasagna Soup