Description
A flavorful Spanish seafood paella made with chicken and vegetable broth.
Ingredients
Scale
- 2 cups Bomba rice
- 4 cups chicken broth
- 2 cups vegetable broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup green peas
- 1 cup shrimp, peeled and deveined
- 1 cup mussels, cleaned
- 1 cup squid, sliced
- 1 tsp smoked paprika
- 1/2 tsp saffron threads
- Salt to taste
- Olive oil
- Lemon wedges for serving
Instructions
- Heat olive oil in a large pan over medium heat.
- Add onion and garlic; sauté until soft.
- Stir in red bell pepper and cook for another 2 minutes.
- Add rice, paprika, and saffron; stir to coat the rice.
- Pour in chicken and vegetable broth; bring to a boil.
- Reduce heat and simmer for 15 minutes without stirring.
- Add shrimp, mussels, and squid; cook until seafood is done.
- Remove from heat and let sit for 5 minutes.
- Serve with lemon wedges.
Notes
- Use fresh seafood for best flavor.
- Adjust spices according to your taste.
- Let the paella rest for a few minutes before serving for better flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spanish Seafood Paella, Seafood, Paella, Chicken Broth, Vegetable Broth