Description
A hearty and flavorful spaghetti dish with a rich Bolognese sauce.
Ingredients
Scale
- 200g spaghetti
- 300g minced beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 400g canned tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Olive oil
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add onion, garlic, carrot, and celery. Sauté until soft.
- Add minced beef and cook until browned.
- Stir in canned tomatoes, tomato paste, oregano, basil, salt, and pepper.
- Simmer for 20 minutes.
- Serve sauce over spaghetti.
Notes
- Serve with grated cheese if desired.
- Can substitute minced beef with turkey for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Spaghetti Bolognese Halal