Description
A delicious galette made with sourdough discard and fresh strawberries.
Ingredients
Scale
- 1 cup sourdough discard
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 2 cups fresh strawberries, sliced
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix sourdough discard, flour, sugar, and salt.
- Add cold butter and mix until crumbly.
- Stir in ice water until dough forms.
- Chill the dough for 30 minutes.
- Roll out the dough on a floured surface into a circle.
- Place sliced strawberries in the center, leaving a border.
- Sprinkle strawberries with cornstarch and lemon juice.
- Fold the edges of the dough over the strawberries.
- Brush the edges with beaten egg.
- Bake for 35-40 minutes or until golden brown.
Notes
- Use seasonal fruits for best flavor.
- Serving with ice cream is recommended.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Sourdough Discard Strawberry Galette