Description
Buns made with sourdough discard. They hold burger toppings well.
Ingredients
Scale
- 1 cup sourdough discard
- 3.5 cups flour
- 0.5 cup milk
- 4 tablespoons butter
- 1 tablespoon sugar
- 1 egg
- 1 teaspoon salt
- 2.25 teaspoons yeast
Instructions
- Mix milk, sugar, and yeast in a bowl.
- Add discard, butter, and egg to the mixture.
- Mix in flour and salt.
- Knead the dough for 10 minutes.
- Place the dough in a bowl and cover it.
- Let the dough rise for 60 minutes.
- Divide the dough into 8 pieces.
- Shape each piece into a ball.
- Place the balls on a baking pan.
- Let the balls rise for 45 minutes.
- Bake at 375 degrees for 15 minutes.
Notes
- Use room temperature discard.
- Brush the tops with butter.
- Toast the buns before eating.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 245
Keywords: sourdough discard hamburger buns, homemade buns, easy bread recipe