Description
Bake crunchy crackers with your sourdough discard. This recipe uses three basic ingredients. You get a crisp snack with little effort.
Ingredients
Scale
- 1 cup sourdough starter discard
- 2 tablespoons melted butter
- 1/2 teaspoon fine salt
Instructions
- Preheat your oven to 325 degrees Fahrenheit.
- Mix the sourdough discard, melted butter, and salt in a bowl.
- Spread the mixture thin on a baking sheet with parchment paper.
- Bake the tray for 10 minutes.
- Remove the tray and cut the dough into squares.
- Bake for 25 more minutes until the crackers are golden.
Notes
- Spread the batter evenly for a consistent crunch.
- Add dried herbs to change the flavor.
- Store the crackers in a sealed jar to keep them fresh.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
Keywords: Sourdough Crackers, Sourdough Discard, Easy Snack, Homemade Crackers