Description
A light and fluffy soufflé omelette that is perfect for breakfast or brunch.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- Fresh herbs (optional)
Instructions
- Separate the egg whites from the yolks.
- In a bowl, whisk the egg yolks with salt and pepper.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the yolk mixture.
- Heat the butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook for 2-3 minutes.
- Cover the skillet and cook until the omelette is set.
- Fold the omelette in half and serve immediately.
Notes
- Use fresh eggs for the best results.
- Experiment with different herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 omelette
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Soufflé Omelette, Fluffy Omelette, Breakfast Recipe