Description
These cookies are soft and chewy. They have a bright lemon taste. You can make them quickly.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350 degrees.
- Cream the butter and sugar in a bowl.
- Mix in the egg, lemon zest, lemon juice, and vanilla.
- Whisk the flour, salt, baking powder, and baking soda together.
- Combine the wet and dry ingredients.
- Scoop the dough into balls.
- Roll each ball in powdered sugar.
- Place balls on a baking sheet.
- Bake for 10 minutes.
- Cool on a wire rack.
Notes
- Use fresh lemons for flavor.
- Do not overbake the cookies.
- Store them in a sealed container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 95 kcal
Keywords: lemon cookies, soft cookies, chewy cookies, lemon dessert, baking