Description
A delicious and filling smoky lentil veggie burger.
Ingredients
Scale
- 1 cup cooked lentils
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt to taste
- Black pepper to taste
- 1 egg (or flax egg for vegan option)
- Olive oil for cooking
Instructions
- In a bowl, combine cooked lentils, breadcrumbs, onion, garlic, smoked paprika, cumin, salt, and pepper.
- Add the egg and mix until well combined.
- Form the mixture into patties.
- Heat olive oil in a pan over medium heat.
- Cook each patty for about 4-5 minutes on each side until golden.
- Serve on a bun with your favorite toppings.
Notes
- Store leftover patties in the fridge for up to 3 days.
- These can be grilled or baked as well.
- Adjust spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: Halal
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Smoky Lentil Halal Veggie Burger