Description
You can make this salad with smoked salmon and rye bread croutons.
Ingredients
Scale
- 200 grams smoked salmon
- 4 slices rye bread
- 2 tablespoons olive oil
- 1 head romaine lettuce
- 1 cucumber
- 0.5 red onion
- 0.25 cup sour cream
- 1 tablespoon dill
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
Instructions
- Cut your rye bread into cubes.
- Heat your oil in a pan.
- Fry your bread cubes until they are crisp.
- Chop your lettuce and cucumber.
- Slice your onion into rings.
- Mix your sour cream with dill and lemon juice.
- Combine your vegetables in a bowl.
- Place your salmon on the greens.
- Add your croutons.
- Pour your dressing on top.
Notes
- Choose whole grain rye bread for crunch.
- Add lemon if you prefer more acid.
- Keep your salmon cold until you serve the dish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Nordic
Nutrition
- Calories: 350
Keywords: smoked salmon salad with rye croutons