Description
A delicious dish featuring purple sweet potatoes drizzled with spicy honey.
Ingredients
Scale
- 2 pounds purple sweet potatoes
- 2 tablespoons olive oil
- Salt to taste
- 1/4 cup honey
- 1 teaspoon chili flakes
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the sweet potatoes.
- Cut them into large chunks and place them in a pot of boiling water.
- Cook until tender, about 15-20 minutes.
- Drain and let them cool slightly.
- Smash the sweet potatoes on a baking sheet.
- Drizzle with olive oil and sprinkle with salt.
- Bake for 20-25 minutes until crispy.
- In a small saucepan, heat honey and chili flakes together.
- Drizzle the hot honey over the smashed sweet potatoes before serving.
Notes
- Store leftovers in an airtight container.
- Adjust the spice level by adding more or less chili flakes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Smashed Purple Sweet Potatoes, Hot Honey, Side Dish