Description
A delicious smashed beef kebab served with refreshing cucumber yogurt.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 cucumber, grated
- 1 cup plain yogurt
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
Instructions
- In a bowl, mix ground beef, onion, garlic, cumin, paprika, salt, and pepper.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 5-7 minutes on each side until browned.
- In another bowl, combine grated cucumber, yogurt, dill, and lemon juice.
- Serve kebabs with cucumber yogurt on the side.
Notes
- Use lean beef for a healthier option.
- Adjust seasoning to taste.
- Serve with pita bread or rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 kebab with yogurt
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Smashed Beef Kebab, Cucumber Yogurt, Beef Kebab, Mediterranean Recipe