Description
This is a simple and refreshing tzatziki sauce served with pita and vegetables.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pita bread, for serving
- Assorted vegetables, for dipping
Instructions
- In a bowl, combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, and salt.
- Mix until well blended.
- Chill in the refrigerator for at least 30 minutes.
- Serve with pita bread and assorted vegetables.
Notes
- Adjust garlic to your taste.
- Use fresh cucumbers for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 2g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Tzatziki, Greek sauce, dip, pita, vegetables