Description
A delicious taco recipe featuring shredded chicken, fresh avocado, and tangy pickles.
Ingredients
Scale
- 2 cups shredded chicken
- 8 small corn tortillas
- 1 ripe avocado, sliced
- 1/2 cup pickles, sliced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Shred the cooked chicken into bite-sized pieces.
- Warm the corn tortillas in a skillet over medium heat.
- Layer shredded chicken, avocado, and pickles on each tortilla.
- Sprinkle with chopped cilantro and drizzle lime juice.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use grilled or rotisserie chicken for added flavor.
- Adjust the number of tortillas based on serving size.
- Try adding hot sauce for extra heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Shredded Chicken Tacos, Avocado Tacos, Pickled Tacos