Description
Classic shepherd’s pie made with ground meat and mashed potatoes.
Ingredients
Scale
- 1 pound ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 2 pounds potatoes, peeled and chopped
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground meat over medium heat.
- Add onion, carrots, and garlic. Cook until vegetables soften.
- Stir in peas, tomato paste, and beef broth. Simmer for 10 minutes.
- Meanwhile, boil potatoes until tender. Drain and mash with milk and butter.
- Spread meat mixture in a baking dish. Top with mashed potatoes.
- Bake for 20-25 minutes until golden brown.
Notes
- You can use leftover meat for this recipe.
- Add herbs like thyme for extra flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: shepherd's pie recipe, comfort food, easy dinner