Description
You prepare a complete meal on a single baking sheet. Roast your chicken breasts and fresh vegetables in a rich garlic butter sauce. This recipe reduces your cooking time and cleanup.
Ingredients
Scale
- 1.5 pounds chicken breast cut into bite-sized pieces
- 2 cups broccoli florets
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 4 tablespoons melted butter
- 3 cloves minced garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Place your chicken and vegetables on a large sheet pan.
- Mix your melted butter and garlic in a small bowl.
- Pour your butter mixture over the chicken and vegetables.
- Sprinkle salt, pepper, and oregano over your ingredients.
- Toss your ingredients to coat them evenly.
- Spread your mixture into a single layer.
- Bake for 20 minutes or until your chicken reaches 165 degrees Fahrenheit.
Notes
- Cut your chicken into uniform pieces for even cooking.
- Use any seasonal vegetables you have available.
- Line your pan with parchment paper for easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 320
Keywords: chicken, sheet pan, garlic butter, dinner