Description
A traditional Moroccan dish made with steamed vermicelli, cinnamon, and almonds.
Ingredients
Scale
- 250g vermicelli
- 100g almonds, blanched and chopped
- 100g powdered sugar
- 1 tbsp cinnamon
- 50g butter
- 500ml water
Instructions
- Boil water in a large pot.
- Add vermicelli and cook until tender.
- Drain the vermicelli and return to the pot.
- Add butter, powdered sugar, and cinnamon to the vermicelli.
- Mix well until combined.
- Place in a serving dish and top with chopped almonds.
- Serve warm.
Notes
- Adjust sugar according to taste.
- Serve with additional cinnamon on top if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Seffa, Cinnamon, Almonds, Moroccan dessert