Description
You cook chicken and egg noodles in one pan for a fast meal.
Ingredients
Scale
- 2 chicken breasts sliced
- 2 cups egg noodles
- 2 cups chicken broth
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Season chicken with garlic powder salt and pepper.
- Brown chicken in a pan over medium heat.
- Pour broth into the pan and boil.
- Add noodles and stir.
- Simmer until noodles absorb liquid.
- Stir in butter.
Notes
- Use low sodium broth.
- Cut chicken into even pieces.
- Add peas for color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 350
Keywords: chicken, noodles, one pan, dinner, buttered noodles