Description
A flavorful deconstructed version of samosa chaat served with various chutneys.
Ingredients
Scale
- 4 samosas
- 1 cup chickpeas, cooked
- 1/2 cup yogurt
- 1/4 cup tamarind chutney
- 1/4 cup mint chutney
- 1/2 onion, finely chopped
- 1/2 cup tomato, diced
- 1/4 cup coriander, chopped
- 1 tsp chaat masala
- Salt to taste
Instructions
- Prepare the samosas and set them aside.
- In a bowl, combine cooked chickpeas, chopped onion, and diced tomato.
- Add salt and chaat masala to the chickpea mixture.
- Place samosas on a plate.
- Spoon the chickpea mixture over the samosas.
- Drizzle yogurt, tamarind chutney, and mint chutney on top.
- Garnish with chopped coriander.
- Serve immediately.
Notes
- Adjust chutney quantities based on your taste.
- Feel free to add more toppings like sev or pomegranate seeds.
- Can be made vegetarian or with meat samosas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying and assembling
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Samosa Chaat, Deconstructed Samosa, Indian Street Food