Description
You make this salmon sandwich with bread and fish. It serves as a meal.
Ingredients
Scale
- 2 slices bread
- 4 ounces salmon
- 1 tablespoon yogurt
- 1 teaspoon lemon juice
- 3 cucumber slices
- 1 lettuce leaf
Instructions
- Toast your bread.
- Mix yogurt and lemon juice.
- Spread the mix on the bread.
- Place salmon on one slice.
- Add cucumber and lettuce.
- Close your sandwich.
Notes
- Use cold salmon.
- Add dill for flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Assembly
- Cuisine: American
Nutrition
- Calories: 350
Keywords: salmon sandwich, drawing, lunch, meal