Description
A sweet and savory treat made from salmon, perfect for snacking.
Ingredients
Scale
- 1 lb salmon fillet
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup maple syrup
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 200°F (93°C).
- Cut salmon into strips.
- Mix brown sugar, soy sauce, maple syrup, black pepper, and garlic powder in a bowl.
- Marinate the salmon strips in the mixture for at least 1 hour.
- Place the salmon strips on a baking rack.
- Bake for 2-3 hours until the salmon is dried and sticky.
- Let cool before serving.
Notes
- Store in an airtight container.
- Best consumed within a week.
- Adjust sweetness by varying the amount of sugar.
- Prep Time: 1 hour
- Cook Time: 3 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Salmon Candy, Sweet Salmon, Salmon Snack