Description
Delicious chocolate truffles infused with saffron.
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 1g saffron threads
- 50g unsweetened cocoa powder
- 30g powdered sugar
Instructions
- Heat the cream in a saucepan until it just starts to boil.
- Add saffron threads to the cream and let it steep for 10 minutes.
- Chop the dark chocolate and place it in a bowl.
- Pour the saffron-infused cream over the chocolate and let it sit for 2 minutes.
- Stir until the chocolate is fully melted and smooth.
- Chill the mixture in the refrigerator for 2 hours.
- Once chilled, scoop out small portions and roll them into balls.
- Coat the truffles in cocoa powder and powdered sugar.
- Refrigerate until ready to serve.
Notes
- Store truffles in an airtight container.
- Use high-quality chocolate for best flavor.
- Adjust saffron quantity to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Saffron Chocolate Truffles, Chocolate Dessert, Saffron Recipes