Description
Saffron Chocolate Kulfi Pops are a delightful frozen treat combining rich chocolate and aromatic saffron.
Ingredients
Scale
- 2 cups full-fat milk
- 1 cup sweetened condensed milk
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
- 1/4 teaspoon saffron strands
- 1/4 cup chopped nuts (pistachios, almonds)
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a saucepan, heat the milk and saffron over medium heat.
- Stir in the condensed milk, heavy cream, cocoa powder, and vanilla extract.
- Cook until slightly thickened, about 10 minutes.
- Remove from heat and add chocolate chips, stirring until melted.
- Let the mixture cool, then stir in chopped nuts.
- Pour into popsicle molds and freeze for at least 6 hours.
- To serve, dip molds in warm water for a few seconds and remove pops.
Notes
- Use high-quality saffron for best flavor.
- Adjust sweetness according to your preference.
- Store leftover pops in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Indian
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Saffron Chocolate Kulfi Pops