Description
A sweet and fragrant treat made with rosewater and chocolate.
Ingredients
Scale
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 2 tablespoons rosewater
- 1/2 cup dark chocolate, chopped
- 1/4 cup pistachios, chopped
- Powdered sugar for dusting
Instructions
- In a saucepan, mix sugar, cornstarch, and water.
- Cook over medium heat, stirring until thickened.
- Add rosewater and stir well.
- Remove from heat and mix in chopped chocolate until melted.
- Pour mixture into a greased dish and let it set for several hours.
- Cut into squares and dust with powdered sugar.
- Top with chopped pistachios before serving.
Notes
- Store in an airtight container.
- Can be made a day in advance.
- Adjust rosewater to taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Rose Chocolate Turkish Delight