Description
Delicate meringues with a hint of rose and rich chocolate flavor.
Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon rose water
- 1/2 cup cocoa powder
- 1/2 cup dark chocolate, melted
Instructions
- Preheat your oven to 225°F (110°C).
- In a clean bowl, beat egg whites until soft peaks form.
- Add cream of tartar and gradually add sugar while continuing to beat until stiff peaks form.
- Gently fold in cocoa powder and rose water.
- Stir in melted chocolate until just combined.
- Pipe meringue onto a baking sheet lined with parchment paper.
- Bake for 1.5 hours or until meringues are dry.
- Turn off the oven and let meringues cool inside for another hour.
Notes
- Store in an airtight container.
- For a stronger rose flavor, increase rose water.
- Use high-quality cocoa powder for best results.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 meringue
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Rose Chocolate Meringues, Meringue, Dessert, French Dessert