Description
A delicious pizza topped with roasted garlic and fresh spinach.
Ingredients
Scale
- 1 pizza dough
- 1 cup roasted garlic
- 2 cups fresh spinach
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread olive oil evenly over the dough.
- Evenly distribute roasted garlic over the dough.
- Add spinach on top of the garlic.
- Sprinkle mozzarella cheese over the spinach.
- Add dollops of ricotta cheese.
- Season with salt and black pepper.
- Bake for 12-15 minutes until the crust is golden.
- Remove from oven and let cool for a few minutes before slicing.
Notes
- Use fresh spinach for the best flavor.
- Adjust garlic quantity based on your taste.
- Try adding other toppings like mushrooms or olives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Roasted Garlic Spinach Pizza