Description
A fresh and flavorful salad with roasted beetroot and creamy goat cheese.
Ingredients
Scale
- 4 medium beetroots
- 100g goat cheese
- 2 cups mixed salad greens
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Wash and trim the beetroots, then wrap them in foil.
- Roast the beetroots for about 45 minutes or until tender.
- Let the beetroots cool, then peel and slice them.
- In a bowl, mix olive oil, balsamic vinegar, salt, and pepper.
- In a large bowl, combine salad greens, beetroot slices, walnuts, and crumbled goat cheese.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately.
Notes
- Feel free to add other vegetables like carrots or radishes.
- Use fresh herbs for added flavor.
- This salad can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Roasted Beetroot and Goat Cheese Salad, beetroot salad, goat cheese salad