Description
A quick and easy snack made with Rice Krispies and marshmallows.
Ingredients
Scale
- 3 cups Rice Krispies
- 4 cups mini marshmallows
- 3 tablespoons butter
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies, stirring until well coated.
- Press the mixture into a greased pan.
- Allow to cool, then cut into squares.
Notes
- Store in an airtight container.
- Can add chocolate chips for extra flavor.
- Use gluten-free Rice Krispies for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Rice Krispies Halal Snacks