Description
This recipe shows you how to roast rhubarb. You get a sweet sauce for desserts.
Ingredients
Scale
- 500 grams rhubarb stalks
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 200C.
- Wash the rhubarb and cut it into 2cm pieces.
- Place the pieces in a baking dish.
- Sprinkle the sugar and vanilla extract over the fruit.
- Toss the mixture to coat the stalks.
- Bake for 15 minutes until the fruit softens.
Notes
- Choose red stalks for color.
- Do not eat the leaves because they are toxic.
- Serve the fruit warm or cold.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Roasting
- Cuisine: English
Nutrition
- Calories: 115 kcal
Keywords: rhubarb recipe easy, baked rhubarb, sweet topping