Description
Delicious and fluffy red velvet waffles perfect for brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Instructions
- Preheat your waffle iron.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, oil, vanilla, and red food coloring.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the waffle iron and cook according to the manufacturer’s instructions.
- Serve warm with syrup or cream cheese frosting.
Notes
- For a richer flavor, add chocolate chips.
- Store leftovers in an airtight container in the fridge.
- Reheat in a toaster for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Red Velvet Waffles, Breakfast Waffles, Brunch Recipes