Description
Delicious red velvet cookies with a crinkle texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for coating
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add egg, food coloring, and vanilla. Mix well.
- Gradually add the dry ingredients to the wet mixture. Mix until combined.
- Chill the dough for 30 minutes.
- Roll dough into balls, then coat in powdered sugar.
- Place on baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- For a richer flavor, add a pinch of cinnamon.
- Adjust food coloring for desired shade.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Red Velvet Crinkle Cookies