Description
A delicious Red Velvet Cake Roll filled with cream cheese frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup vegetable oil
- 1/3 cup buttermilk
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 15×10 inch jelly roll pan and line it with parchment paper.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until fluffy.
- Add oil, buttermilk, vanilla, and red food coloring to the egg mixture.
- Gradually add dry ingredients to the wet mixture, mix well.
- Spread the batter evenly in the prepared pan.
- Bake for 15 minutes or until a toothpick comes out clean.
- While hot, roll the cake with the parchment paper into a log shape.
- Let it cool completely.
- For the filling, beat cream cheese, powdered sugar, and vanilla until smooth.
- Unroll the cooled cake, spread the filling, and roll it back up.
- Chill for at least 30 minutes before slicing.
Notes
- Use gel food coloring for a more vibrant color.
- Store leftovers in the refrigerator.
- Slice with a sharp knife for clean edges.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Red Velvet Cake Roll