Description
Red Velvet Cake Mix Cinnamon Rolls are sweet, soft, and perfect for a dessert or breakfast treat.
Ingredients
Scale
- 1 box red velvet cake mix
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine red velvet cake mix, flour, warm water, oil, and eggs.
- Knead the dough until smooth and elastic.
- Roll out the dough on a floured surface into a rectangle.
- Spread softened cream cheese over the dough.
- Mix brown sugar and cinnamon, then sprinkle over the cream cheese.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Mix powdered sugar and milk to make icing, then drizzle over warm rolls.
Notes
- Let the rolls cool slightly before icing.
- Store leftovers in an airtight container.
- For extra flavor, add chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Red Velvet Cake Mix Cinnamon Rolls, dessert, breakfast, cinnamon rolls