Description
Delicious raspberry swirl cookies with a buttery texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup raspberry jam
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until combined.
- Scoop dough onto a baking sheet.
- Add a teaspoon of raspberry jam on top of each cookie and swirl with a toothpick.
- Bake for 12-15 minutes or until edges are golden.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- For a stronger raspberry flavor, use more jam.
- You can substitute jam with other fruit preserves.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Raspberry Swirl Cookies, cookies, dessert, raspberry