Description
A deliciously moist chocolate cake infused with raspberry and rose flavors.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup raspberry puree
- 2 tbsp rose water
- 1 cup fresh raspberries for garnish
- ½ cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk buttermilk, oil, eggs, and vanilla.
- Add wet ingredients to dry ingredients and mix well.
- Fold in raspberry puree, rose water, and chocolate chips.
- Divide the batter between the cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool for 10 minutes before transferring to wire racks.
- Garnish with fresh raspberries before serving.
Notes
- Store leftovers in an airtight container.
- For added flavor, use homemade raspberry puree.
- Adjust rose water to taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Raspberry Rose Chocolate Cake, chocolate cake, raspberry dessert, rose flavored cake