Description
Raspberry Jam Buns are sweet pastries filled with raspberry jam.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup butter
- 1/4 cup sugar
- 1/2 cup milk
- 1 cup raspberry jam
- 1 egg, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour and sugar.
- Add butter and mix until crumbly.
- Stir in milk to form a dough.
- Roll out the dough on a floured surface.
- Cut into squares and place jam in the center.
- Fold the corners over the jam.
- Brush with beaten egg.
- Bake for 20 minutes or until golden.
- Cool before serving.
Notes
- Store in an airtight container.
- Use any jam flavor if preferred.
- Serve warm for best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Jam Buns, pastries, dessert