Description
A deliciously sweet and tart dessert featuring fresh raspberries topped with a buttery crumble.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, oats, brown sugar, granulated sugar, baking powder, and salt.
- Add melted butter and vanilla extract, stir until combined.
- Press half of the mixture into a greased baking dish to form the base.
- Spread raspberries evenly over the base.
- Sprinkle the remaining crumble mixture over the raspberries.
- Bake for 30-35 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Can be served warm or cold.
- Substitute other berries if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Raspberry Crumble Bars