Description
Delicious raspberry chocolate lava cupcakes with a gooey center.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, melt the butter and mix in sugar and cocoa powder.
- Add eggs and vanilla extract, mix well.
- Stir in flour, baking powder, and salt until just combined.
- Fold in chocolate chips and raspberries.
- Pour batter into greased cupcake liners.
- Bake for 12-15 minutes until edges are firm but center is soft.
- Let cool for a few minutes before serving.
Notes
- Serve warm for a gooey center.
- Pair with vanilla ice cream for extra indulgence.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Raspberry Chocolate Lava Cupcakes